Black Walnut

Arbor walk #61

This is a large deciduous tree common to woodlands in the eastern United States from Massachusetts to Texas. It is natively found in rich woods and fertile river valleys across the state of Missouri. 

Mature trees produce edible walnuts in the fall, which are sold commercially in Missouri and used to make a variety of other food products. Native Americans ate the nuts from these trees and made syrup from their sap, and reportedly even threw the poisonous husks of the nuts into ponds to make the fish within easier to catch. The trees are also prized for their wood, which is considered to be the best for furniture making of any native American tree species. This has led to overharvesting and a sharp decline in wild populations across the country.

Common NameBlack Walnut
Latin NameJuglanus nigra
Indigenous Name(s)
Cultivar/Variety
Commercial Name

Take a Look Around

More about Tree #61:

Where to find Arbor Walk #61 (coming soon)

Data on the space around this tree

Data on this tree over time

More about the Black Walnut in general:

How to identify Black Walnut

Relationship of Juglans nigra to other species in the Arboretum

Global Distribution of Black Walnut

Additional Resources on the Black Walnut